CARUSO E MININI
CUTAJA
NERO D’AVOLA RISERVA

Category: Brand:

20.00

The Nero d’Avola is grown where lay the bed of a river, as evidenced by the typical rounding stones called “cuti”. The originality of the vineyard makes this wine unique and special, the intense and complex flavour  of mature red fruits, as currant and plum, is merged perfectly with herbs and hints of cocoa. The taste expresses a warm, silky and dense texture, a persistent and pleasant enveloping. It’s a rich and powerful wine that can only deal with strongly  flavoured foods such as stuffed or baked pasta, roasted venison and beef steaks on the grill. It is aged for 24 months including 18 in 500 liters tonneaux of French and American oak and the other 6 months in bottle. The fermentation takes place through a careful selection of the grapes harvested by hand. The malolactic fermentation in steel and the maceration of the destemmed for 15-20 days occur in stainless steel vats at a 25 ° C temperature.

The latest awards are: Mundus Vini 2016: Gold, Bibenda 2015: 4 Clusters, Veronelli 2015 Wine: 91 points

Alcohol: 14,0% vol.

Bottle Capacity: 0,75 lt

 

Availability:

Out Stock

Out of stock

You May Also like

    DOLCEAMARO RIZZA

    33.00

    Amaro made from an infusion of 12 aromatic herbs and honey from Favignana, it embodies all the heady fragrance of the Egadi islands.

    Bottle Capacity: 0,7 lt


    PENNE RIGATE SIGI 8
    4 portions of 500 gr

    12.40

    Pasta Semolina “Freno” SIGI, which reduces the glycemic index, the glycemic load, Calories and Cholesterol, leaving the taste completely unchanged.

    (I.G. 11.3)

    Pack: 2 kg


    BLACK WAX BULLDOG

    39.50

    Nice Black Wax Bulldog made entirely by hand by artisans.

    Dimensions:

    Height 20 cm Base 13 x 8 cm

X